Description
【Each method of consumption】
- Prepare about 500g of your own meat, including chicken, spareribs, fish, large bones, pigeon, duck, lamb, pig tail, etc.
- Soak the ingredients in the soup package in clean water for 1 hour. For ingredients that require special soaking, please refer to the specific soaking time on the package;
- Put the meat into the pot and add appropriate amount of water, bring to a boil over high heat, remove from the pot, wash with water and set aside (fish needs to be fried before cooking);
- Put the prepared ingredients and meat into the pot, add about 3L of water and 2 slices of ginger, boil over high heat and then turn to low heat (keep it at boiling point for 1-2 hours, then add salt to taste and it is ready to drink). It is enough for 2-4 people. If you want to stew it in water, add appropriate amount of water and stew it for 2-4 hours. If you use a smart plug-in health kettle, please follow the relevant instructions of the health kettle.
[Recommended stoves] Casserole, clay pot, stainless steel pot or various plug-in health pots
【Shelf life】12 months
【Production date】See the packaging seal
【Storage conditions】Store in a cool, dry place or refrigerate
【Production Place】Jiangmen City, Guangdong Province
【Manufacturer】Xinningwan Food Factory, Pengjiang District, Jiangmen City
【General Distributor】Source Jilin Yuan Guanghe Co., Ltd.
【Address】G/F, 112 Jervois Street, Sheung Wan, Hong Kong
[Warm Tips] This soup is suitable for all seasons and is suitable for all ages (pregnant women need to be careful). Please soak the ingredients one hour in advance.
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