Yuen Kut Lam Double-stewed Soup【6 types of Soup】

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$49.00 $45.00


How to prepare

  1. Prepare 500 grams of meat. It can be chicken, pork ribs, fish, pork bones, pigeons, ducks, lamp and pigtails, etc.
  2. Rehydrate the ingredients in the package with water for 1 hour. For those that need extra rehydration time, please refer to the instructions on the package.
  3. Put the meat into the pot and add some water. Remove the meat after boiled. Wash it with water for the next step. (Fishes need to be fried before stew.)
  4. Put the ready-prepared ingredients and meat into the pot. Add 3 litres of water and 2 slices of ginger.
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